ANGEL EGGS WITH PARMESAN CHEESE
12 hard cooked eggs- cooled
1/4 cup grated fresh parmesan cheese-(you can use sharp cheddar cheese also)
4 table spoons mayonnaise
4 table spoons sour cream
pinch of salt- and pepper- both are optional -
Cut eggs in half - length ways - and remove yolks from eggs- cut tiny edge of whites to give flat bottom and set white halves a side-
add edges of white and yolks together and add the other ingredients-- Mash with fork until well mixed - if mixture appears dry- add a bit more mayo.
fill each egg white with approx. 1 (one) tablespoon of mixture-- and garish as desired-
(chopped fine parsley makes a nice color contrast)
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you can also use recipe as egg salad for sandwiches by using all the whites in mixture and adjusting mayo-
hugs from Meme
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1 comment:
Hi Meme welcome and thank you for popping round to mine, my childhood is a lot similar to yours and we had to use shanks pony to
I was a farmers daughterand enjoyed the freedom of roaming the fields and lanes ..and be safe we could play out all day,something children here in the UK dont do a lot of sadly
Blessings to you Kieren
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